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Spring
is an exciting time; the ice and snow finally disappear and it's
time to get the boat ready to be put back in the water. Now is the
time to use a simple checklist to help make sure your spring boat
launch is a successful one. While this checklist is an all-purpose
one for any boat, it's a good way to start your fishing season.
NOTE:
Now is also the right time to double check your rod holders, tackle
boxes, and fishing gear for wear and tear. Click
Here to Read More and Print Out a Checklist

The advent
of catch-and-release has been great for the sport of fishing. It
has literally re-cycled fish/opportunity for other anglers. However,
there is a proper method to returning fish to the water after you
catch them, that assures the fish's chances of survival.

Here
are some basic tips:
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Don't play or fight
a fish any longer than necessary. This way when you do catch
and release the fish, it's not fatigued or stressed.
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Do not touch or handle
the fish any more than necessary. Doing so removes a protective
slime coat that helps protect the fish from disease. It might
be a good idea to wet your hands before handling the fish.
NOTE: For the same reason the use of dip nets
is not encouraged with fish you plan to release. And if you
do use nets, those with rubber webbing seem to be less harmful
in this regard than those made of twine.
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If a hook is swallowed, cut it off as closely
to the eye of the hook as possible and release the fish, rather
than trying to remove the hook. Studies have shown fish have
a better chance of survival if you do this.
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There is nothing wrong
with taking photos of a catch, but consider that the fish cannot
breathe out of water. Take the photo and return the fish to
water as soon as possible.
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Fishing with barbless
hooks aid in the survival rate of caught and released fish.
The same is true of anglers using circle hooks. These hooks
are designed to turn when taken by the fish and hook it in the
corner of the mouth rather than be swallowed.
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Spread
the word - Texas Parks and Wildlife Division biologists have
found that handling bass using two wet hands
and supporting them at both the head and tail is the safest
way to protect the fish.
They've come out with a poster to help spread the word and you
can download the full-size image by clicking on the image shown
here.To print on a single sheet of 8.5 x 11 paper, set the print
setting to "Fit Page" and it should go on a single sheet.
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TFFC is headquarters
for the ShareLunker program, which encourages anglers who have
caught 13-pound-plus largemouth bass to lend or donate the fish
to TPWD for spawning purposes.
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If
you catch a lunker, check the program
rules and call our 24-hour pager at 1-888-784-0600, or
903-681-0550.


The above
image depicts the most commonly used measurements for fish.The total
length is the maximum length of the fish with the mouth closed and
the tail fin pinched together. The best way to obtain this
length is to push the fish's snout up against a vertical surface
with the mouth closed and the fish laying along a tape measure,
then pinch the tail fin closed and determine the total length, DO
NOT pull a flexible tape measure along the curve of the fish.
Conversely,
most marine (saltwater) regulations refer to the "fork length",
and scientists often use "standard length" which is to the end of
the fleshy part of the body. "Standard length" has the advantage
of not being affected by minor damage to the tail fin, nor does
it give too much credit to a fish for the relatively light weight
tail when calculating a fish's condition.
"Girth"
is best measured with a fabric ruler, such as tailors use. It can
also be determined by drawing a string around the fish at its widest
point marking where the string overlaps and then measuring the distance
between the overlapping points on a conventional ruler. Knowing
the girth is important when trying to certify a fish for a record,
and provides useful information to biologists about the relative
condition of a fish.
Using
total length and girth you can get a rough estimate of a fish's
weight using various formulas. Length-Weight Formulas to
Estimate Fish Weights:
Log (weight
in grams)= -4.83 + 1.923 x Log (total length in millimeters) + 1.157
x Log (girth in millimeters).
Image
and information courtesy of the US Fish & Wildlife Service and
Duane Ravers, Jr.

By Rob Brewer
Murphy’s
Law- If it can go wrong, it will go wrong. We’ve all heard
it before and experienced it at one time or another. I’m not
certain just who the infamous Mr. Murphy was, but I do know this,
he’s not welcome in my boat, ever. A saying I’m prone
to use is “Luck favors those who prepare”. While I didn’t
coin the phrase, I certainly agree with what it is implying. If
you’ve ever experienced an equipment failure out on the water,
you remember how it affected your game plan. It may have cost you
the tournament jackpot or maybe you had to be towed back to the
ramp. How often was it a simple fix that made you say to yourself
“Man, if only I had a widget, I’d be back in action”?
Lets look at some items that could potentially save the day.
On-board
spares
Fuses
- keep a pack of the same ampere rating as those in your fish-finder
and any other electrical items (livewell timer, nav lights etc.)
Spark
plugs - Keep one or two pre-gapped plugs on hand. I have a
two-stroke and I sometimes go a little heavy on the oil, risking
a fouled plug.
Spare
Propellers - This is the most costly item in the kit, but consider
its value out on the water. Lose or destroy a prop and the day is
done. I have been on both ends of the towrope. Spend enough time
on the water and so will you. Keep both a trolling motor and outboard
prop onboard.
Shear
Pins - These are too vital (and cheap) not to carry. The funny
thing is I’ve never had one do its job. If you’re unfamiliar
with a shear pin, it’s the little pin that goes through your
propeller shaft and propeller seats against. The purpose of this
pin is to shear or break when the prop strikes and object hard enough
to damage the prop. I started carrying only shear pins, since they’ve
never worked; I’ve added the spare props.
Starter
rope - These rarely fail without neglect on your part. You
should replace it once it begins to show signs of fraying. Next
time you see a lawnmower in the trash, stop and cut off it’s
starter rope. It’s free and it works.
Basic
tools - I keep a #1 flathead and Phillips screwdriver, spark
plug wrench, crescent wrench, pliers, emery cloth, electrical tape,
small can of WD-40 and a few miscellaneous hardware items (cotter
pins, solderless connectors, wing nuts, washers etc.) onboard as
well.
Storage-
All of the previous mentioned tools and parts fit into an empty
Army surplus .50 caliber ammo can with room to spare. The can is
waterproof, durable, requires minimal space and weighs only a few
pounds.
Tacklebox
spares
Rod
repair kit - I keep a Fuji rod repair kit on hand. It has 5
or 6 different size rod tips, and some ferrule cement to install
them.
Reel
repair kit - I keep some oil and grease along with some small
screwdrivers. I also have a small vial of screws and washers from
old reels. I do not carry spare reels with me. Be sure to have some
spare mono on hand too. You never know when the “bird’s
nest” will appear.
Vehicle
spares
Drain
plug - Mine is fastened to my trailer’s tie-down strap.
That way I CANNOT launch my boat without noticing it. You may laugh,
but I’ve seen more than one boat launched and sink before
anyone noticed. I keep a spare in my glove box just because of the
vital role (and cheap cost) this item has.
Spare
bulbs - Carry spares for your trailer in the glove box. The
cost of these is negligible when compared to a traffic ticket. I
found that if I unplug my trailer’s lights just prior to launch,
I rarely ever have to replace a bulb.
Vehicle
and trailer tires - Check the condition of your spares periodically.
Check the compatibility of your vehicle’s jack and lug wrench
with your trailer. Waiting until you have a flat is not the time
to discover your trailer’s lugs are different than the tow
vehicles.
Barring
catastrophic failure, these items will keep you out on the water
until you want to come home.
Courtesy
of Striper.net
There
are many different ways to fillet a Striper. We feel this method
yields the best tasting meat.
When cooking in a foil packet, you need the skin and dark meat removed.
I also think that if you ice the rockfish well, and fillet it as
soon as possible in this manner, it maintains better flavor.
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1.
I highly recommend that you wear a steel mesh glove. I had
to have an operation and 3 months of therapy before I learned
this step.
2.
Make sure
your knife is sharp. If you are going to skin the fish, you
do not need to scale it. Simply rinse the fish and make your
first cut along the edge of the head down to the backbone. |
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3. Cut
along the dorsal fin starting at the head, holding the blade
edge tight against the backbone. |
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4. Continue until you reach
the tail. The cut along the backbone should be about half
way to the lateral line of the fish at this time. |
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5. Turn
the fish over. (It is easier if you get both sides started before
completing either side.) Make the cut along the head on this
side the same as step 2. |
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6. Cut
along the dorsal fin and backbone on this side the same as step
3. |
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7. Continue to the tail the same as step
4. |
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8. Using
the forward curved part of your blade, slide it along the backbone
until it reaches the skin at the tail end of the fish and until
it reaches the ribs on the head end of the fish. |
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9. Slide the blade part of the way up
the ribs on the head end of the fish. Then cut the skin pulling
the fillet away from the fish. Do not cut the skin where it
is attached to the tail. |
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10. Flip
the fillet over the tail, using the attached skin to help hold
the fillet stationary. Position the fillet at the edge of a
cutting table, so that the knife blade can be held parallel
to the table with part of your hand below the table. |
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11. Slide your knife blade along the fillet
maintaining slight downward pressure on the forward part of
your blade to keep from leaving too much meat on the skin. |
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12. Turn
the fillet over with the side that was attached to the skin
up. |
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13. Cut along the dark meat all the way
to the cutting board. Be careful to follow the dark meat closely
to not lose the white meat. |
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14. Cut
the same way along the other side of the dark meat. |
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15. Your
fillet will now be in two pieces.Trim the remaining dark meat
that you missed from the fillet. |
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16. Repeat
steps 8 thru 16 to finish filleting the other side of the fish. |
To
keep that fresh taste without freezing for a few days before
cooking:
a.
Wash the striped bass fillets good and put them in a sealable
refrigerator bag.
b. Place the sealed bag in a bowl, covering the fillets with
water.
c. Fill the bowl the rest of the way with ice cubes, making
sure the bag is completely covered with ice.
d. Place in the refrigerator. Replace ice as it melts.
This keeps the striper
fillets as cold as possible without actually freezing them.
The fish can still spoil, so cook them within a few days.
Wash them thoroughly again before cooking.
Click
Here for Fish Recipes |
Keeping
a record of your catches can help you improve your angling skills
by allowing you to spot patterns and determine which baits work
best for different itmes of the year.
Click
here to go to a printable Fishing Log
Click
Here for the PDF version.

By "the
Bass Coach" Roger Lee Brown
When
it comes to bass fishing, boat positioning is probably just as important
as having your rods and reels on board with you. Using your boat
properly while bass fishing can definitely make the difference between
catching bass or not catching bass, especially when certain circumstances
prevail during the course of the time spent on the water. For example,
let's say that you were fishing for bedding bass during the Spring.
Many anglers are aware of the sensitivity nature of the bass during
this time of the year, they can be very skittish and frighten (or
you can spook them) very easily right? Now, you certainly wouldn't
want to motor the boat right up on top of the beds and scare the
bass before you had a chance to fish for them would you? of course
not! In this article I hope to help you understand the importance
of boat positioning by giving you a few scenarios that many anglers
encounter during the course of their time they spend on the water.
Many
of my Bass Fishing School students are amazed when I teach them
the importance of boat positioning, especially when they're actually
shown How and Why one would position his or her boat a certain way
while learning to fish the many different environments offered by
many bodies of water through out the nation. As important as I feel
this subject is, I always teach my students and even my bass charter
clients how and why I would position my boat certain ways when fishing:
drop-offs, fall-downs, gradual slopes, rip-rap, steep bluffs, current
conditions, vegetation, channel contours, rocky areas, points, windy
conditions, etc. just to name a few, and when the students and charter
clients begin to start understanding the whys and hows of boat positioning,
they can't help but to increase their angling skills, confidence,
and ability to become better anglers.
Fishing
beds - Now, let's go back and start with the Spring beds
(or Spring bedding bass.) Many anglers that fish bedding bass usually
will have trouble fishing them because they really don't understand
how to approach these beds when they do find them. There are several
factors one might consider before making a approach before fishing
these bedding bass such as; what the daily conditions are (sunny,
overcast, windy, calm), what the water depth is, how much vegetation
(and types of vegetation) is in the area of the beds, what types
of structure or obstacles may be in these areas (such as rocks,
pilings, docks, etc.) and there are more, but lets just take a few
of these factors I just mentioned and try to draw a picture of why
boat positioning would play an important role when it comes to fishing
beds.
Click
Here to Read More on Boat Positioning

from the
website "Animated
Knots by Grog"
Fishing
knots are designed to be tied in monofilament line and to run through
the eyes and rings of a fishing rod or rig. Compared to rope, fishing
line is cheap. The emphasis for fishing knots is on compactness
and reliability with no interest in being able to untie them.
Click
Here to use the Animated Fishing Knots page

courtesy
of Ohio
DNR
Thinking about buying your own tackle? If so, you have two choices:
pay a little extra and shop at a fishing specialty store with the
help of professionals, or save a few bucks and go it alone at discount
department stores or through fishing tackle direct-mail catalogs.
Either way, the most important purchase you make will be your rod
and reel.
For
beginners, spin-casting equipment is the easiest to operate and
causes the least problems. A spin-casting reel spooled with 6 -,
8 - or 10 -pound test line and mounted on a light- to medium-action
5 1 /2 - to 6 -foot casting rod will work well for most types of
Ohio fishing. Rod and reel combinations, already spooled with quality
line, can be purchased pre-packaged. More experienced anglers may
prefer spinning or baitcasting tackle.
Next,
you will need hooks, sinkers (weights), and bobbers (floats). Hooks
and sinkers can be purchased in variety packs that include many
sizes and styles. When purchasing bobbers, keep in mind that smaller
tends to be better. The amount of resistance a fish feels on the
line when taking a bait is directly related to the size of the bobber.
More
experienced anglers may enjoy trying to catch fish on artificial
lures. Smaller baits are attractive to more kinds and sizes of fish,
so choose lures in the 1/8- to 1/4-ounce size range. Also, choose
colors that mimic what the bait is supposed to imitate. For example,
if the lure is a minnow imitation, either silver or gold would be
a good color choice. Finally, remember that some lures are made
to catch fishermen rather than fish. If you don't know the difference,
ask a knowledgeable angler before you buy.
Buying
the Basics:
• Spin-casting rod and reel combination (with 6-, 8-, or 10-pound
test line)
• Hooks (sizes 10, 12, or 14 for panfish; 6 or 8 for bass and catfish)
• Sinkers (in various weights)
• Bobbers (usually the smaller the better)

by Ralph
Manns
Those
of us who try to share the findings of scientific study with non-scientists
are often frustrated. It seems very difficult to get the word out.
We write about some important discovery, but find anglers, particularly
the influential professional and TV bass anglers, either don't read
the new information or dismiss the new scientific insights because
they conflict with beliefs the anglers already hold.
Professional
and TV anglers aren't the only ones to be slow in learning and applying
the latest "word" from scientists. Biologists, particularly state
fisheries workers are often too busy with their own assigned tasks
to read all of the literature produced by other scientists. They
continue to advise anglers to handle fish using outmoded procedures.
The
recommendation that anglers cut the leader close to the hook when
bass are "deep-hooked" is a good example. It is hard to find a publication
on catch-and-release techniques that doesn't pass on this poor advice.
Yet, recent research on release techniques strongly suggests there
is a better way.
Some
years ago, Doug Hannon noted that most magazine articles and state
publications recommend leaving hooks in bass and other fish to "rust"
out. He reported that hooks don't rust fast enough, even in salt
water; and suggested that the shank of a hook pointing up the throat
of a bass acts like a lever or trap door that prevents swallowing.
Bass can die of starvation while waiting for normal body processes
to eject the hook. Food coming down a bass' throat will bypass a
hook-shank, IF the shank lies tightly against the side of the throat
where the barb is lodged. However, if the shank protrudes into the
throat, food coming down can push the shank across the esophagus,
blocking it. Deep-hooked bass may even feel pain as the food rotates
the barb and regurgitate the food.
Recently,
Hannon's observations have been scientifically verified. John Foster,
Recreational Fisheries Coordinator for the Maryland Department of
Natural Resources, studied striped bass at Chesapeake Bay. His researchers
held throat-hooked stripers between 16- and 28-inches long for observation
in half-strength seawater so that hooks had ample opportunity to
rust away. Size 1/0 and 2/0 stainless steel, bronzed, nickel, tin,
and tin-cadmium plated hooks were hooked in the top of each fish's
esophagus, with an 18-inch length of line connected to the hook.
After
four months, 78 percent of the hooks were still imbedded. Cadmium
coated hooks poisoned 20 percent of the fish, and production of
these hooks has been stopped. Bronzed hooks were less likely (70%)
to be retained than tin-cadmium (80%), nickel (83%), or stainless
steel (100%) hooks.
In
a second test, the line was clipped at the eye of the hook, as advised
by most existing Catch and Release guides. One-hundred percent of
the stainless hooks were again retained, while 56 percent of tin,
76 percent of bronze, 84 percent of tin-cadmium, and 88 percent
of nickel hooks remained. Fish mortality was greater when all line
was trimmed. Foster suggested that the lengths of line hanging from
a fish's mouth kept the hook-shank flat against the side of the
esophagus and allowed food to pass. Without the line, food could
move the hook and close the throat.
Hooks
rusted slowly in stages, and the bend and barb became smaller very
gradually. Stripers formed scar tissue around imbedded hook points,
a typical reaction of body tissue to foreign matter. Foster noted,
however, that once the tough scar tissue formed, hooks became more,
not less, difficult to remove. Months after fish were hooked, infections
sometimes developed around points, causing some deaths.
Based
on his research, Foster recommended anglers carefully remove even
deeply imbedded hooks. If the hook can not be removed, then it seems
better to leave about 18 inches of line attached. Perhaps, someday,
these findings will reach Catch and Release anglers, the biologists
who are researching Catch and Release and publish Catch and Release
guidelines, and TV anglers who teach by their example.
One
option is to carry strong wire-cutting or needle-nose pliers. Cut
off or crush down barbs and a hook shank rotates free more easily.
Removal is usually best for a released bass. But, the hook should
be easily reached. To be strong enough to cut or crush down the
barbs of heavy hooks like True_Turn Brutes the tool usually must
have heavy jaws and long handles. Forcing such a tool into the gullet
of small bass can do as much damage as leaving a hook in place.
Best
for the fish is using barbless hooks. They greatly reduce hook damage
to all mouth tissues and rotate out easily. (See the through-the-gills
comments below).
Texas
researchers recently compared the mortality of largemouth bass hooked
with live bait and artificial lures. Their main finding: "there
is no biological justification to regulate use of live bait to catch
bass" has been widely publicized. Their other findings may help
anglers make appropriate adjustments in technique.
In
two separate tests, largemouth bass in a private water were landed
by TPWD anglers using Carolina-rigged scented plastic worms, crankbaits
with multiple treble hooks, and live carp fished with either a Carolina
rig or a float. To simulate normal fishing conditions, anglers with
different levels of expertise were used.
While
fishing with floats, anglers were instructed to delay hooksets until
floats went completely under, simulating the way typical amateur
anglers fish with unattended rods. Under all other conditions, anglers
were to strike immediately upon feeling a hit. Captured bass were
immediately examined to identify hook-related injuries. When bass
were hooked deep in the throat, the line was cut and hook left in
place. (TPWD did not identify whether the cut was made in the traditional
way near the hook, or with line remaining outside the fish's mouth.)
Bass were then kept in a large holding net over a 72-hour observation
period to determine short-term mortality rates. Sixty bass were
taken using each method. Tests were made in August, when water was
warm and stress and mortality are normally high.
The
average mortality under these worst-case conditions was 22 percent.
Carolina rigs with flavored worms caused the highest mortality,
followed by live carp used under floats, crankbaits, and Carolina-rigged
carp minnows.
TPWD
biologists concluded that the timing of the hookset appeared more
critical than the type of bait used in the determination of short-term
death rates. The data show bass hooked in the throat had poor survival
odds. Evidently, largemouth bass took both lures and live bait fully
into their mouths almost immediately. The bass pros' advice to strike
without delay is important to reduce mortality. Angling techniques
that delay hooksets should be avoided.
Carolina-rig
and worm combos likely killed more fish because the lengthy leaders
prevented immediate detection of some strikes and flavored worms
are easily swallowed or held in the back of a bass' mouth. Eighteen
percent of bass taken on Carolina rigs with worms were throat-hooked.
In
contrast, Carolina rigs with live bait and live baits under floats
caused less mortality, likely because live preyfish are often held
in a bass' mouth for a few seconds, killed, and turned to be swallowed
headfirst. This gives anglers a few seconds more to detect hits
before baits are ingested. The decision to delay hits when live
baits were used with floats and to strike immediately with Carolina-rigged
baits likely caused the different mortality rates of these two techniques.
Nevertheless, 10 percent of bass hooked on Carolina-rigged live
baits were hooked in the esophagus.
It
is no surprise that crankbaits are less likely to be swallowed,
as their artificial nature is immediately detectable to fish. When
fisheries are managed primarily for Catch and Release or trophy
bass production, it may be appropriate to ban use of multiple rods
to reduce delayed hooksets, or to limit lures to items unlikely
to be swallowed. In any case, Catch and Release sportsmen will want
to avoid techniques that delay hooksets, like fishing with unattended
rods.
The
TPWD study showed that bass hooked in the tongue and esophagus had
about a 50 percent chance of dying, while bass hooked in the lips
mouth, jaw, roof of mouth had 25 percent or less mortality. Interestingly,
only 12.5 percent of gill hooked fish died. This finding suggests
anglers who kill and eat or mount gill-damaged bass because "they
are unlikely to live" are in error.
TPWD
also compared the survival of bass when they were bleeding and when
leaders were cut and hooks left in the fish. Removing hooks improved
bass survival when bass were not bleeding. But there was little
difference in mortality when bass were bleeding or hooks were left
in the fish.
Then
I read that some anglers removed hooks by working through the gill
slits several years ago, I reacted negatively, assuming excess damage
would occur. But, upon reflection on the normal function and resistance
of gills to external damage, I decided to test the procedure for
myself. In a private pond with barbless hooks I've now made over
a hundred gill-slit removals of barbless hooks without any observed
fish deaths or apparent bleeding or gill damage. Several individual
bass with identifying marks have been caught again and again. Although
some unobserved delayed deaths are likely, if the procedure was
exceptionally hazardous, I likely would have seen several floaters.
Despite
their fragile appearance, the gills of bass are one of the strongest
and most disease resistant structures of the bass, equivalent in
resistance to skin of the lower jaw that we grasp so handily. After
all, the gills are constantly exposed to outside influences. The
prey the bass eats brush against them, and many prey are caught
because they are sick and carrying diseases. Prey with spines cut
and stab bass in the gill areas. With food, bass often ingest goop
and disease laden muck from the bottom. Moreover, each breathing
gill movement brings whatever bacteria, viruses, and dirt is in
the water over the filaments. To function, gills must be tough.
Still
caution is needed. Gill filaments, the red comblike elements, are
not reversible. Like a flag, they naturally stream with the flow.
They never should be forced back toward the mouth by a tool or by
reverse water pressure. Swishing a bass or any other fish back and
forth to "revive it" can do more harm than good. If the fish need
to be revived by more oxygen, move it slowly forward through the
water. But, do not force water down its throat by moving it rapidly
into a current.
However,
light contact isn't likely to damage gills or introduce disease.
They are as resistant as the fish's skin to light contact.
By
using barbless hooks that reverse easily, an entry through the gill
slit can often be used when entry through the mouth is impractical
or impossible with typical tools. A small, narrow pair of long-nosed
pliers should be used, so the tool can be rotated without putting
pressure on the gill arches. If an angler is particularly clumsy,
or careless, the procedure could cause significant damage, making
leaving a hook and long leader in the bass a better option with
higher odds of survival.
Anglers
practicing Catch and Release rather than eat legal bass or legally
abiding with a slot limit might note these findings. Fish caught
with only superficial wounds are likely to survive release. Small,
deeply-hooked, bleeding, and legally kept bass likely should be
eaten, rather than released to die later. Slot bass must be released
in as healthy a condition as possible. And lunker bass larger than
24 inches are so rare and valuable in any fishery that they should
be immediately released, even if they are bleeding or deeply-hooked.
Remove the hook if possible. Leave an 18-inch leader if you can
not remove the hook.
(Note:
My articles on the BFHPs are protected by copyright, and may be
reprinted for public use only with my written permission. However,
I want the information in this article to get maximum exposure to
other anglers, so reprinting of this specific article is authorized
as long as the text isn't modified. Informing me of such re-use
is appropriate. Copyright
c Ralph Manns, 2003 ralph.manns@charter.net
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